Shifting the Food Narrative
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20th-Century Queer and Queer(-ish) Cookbooks
Part Two: After Stonewall, 1970-2000
Sep 10
•
John Birdsall
18
4
20th-Century Queer(-ish) Cookbooks
Part One: Before Stonewall, 1941-1969
Sep 3
•
John Birdsall
24
3
May 2025
WHO’S AFRAID OF ALICE TOKLAS?
Why I wrote the book that I did.
May 28
•
John Birdsall
34
3
February 2025
Jeff Smith and the "Failure of Homosexuality"
The Frugal Gourmet was a bad, bad gay.
Feb 28
•
John Birdsall
178
30
Eggs and Rice, No Champagne
A gay Valentine's story.
Feb 14
•
John Birdsall
61
5
January 2025
Anita Bryant and the Orange Juice Boycott That Changed America
How a breakfast table staple sparked a model for protest in queer communities.
Jan 10
•
John Birdsall
53
8
December 2024
What I Took or Did Not Take to the Potluck
Of AIDS and forgetting: A survivor's apology
Dec 20, 2024
•
John Birdsall
82
7
November 2024
Of Mussels, Potatoes, and Queer Resistance
Things that grow sweet in the dark.
Nov 13, 2024
•
John Birdsall
29
1
September 2024
Succulence
Toward a queer-food praxis of sensuality.
Sep 17, 2024
•
John Birdsall
25
2
Re: Person I Knew
How Steve Silberman made me believe in cookbooks.
Sep 5, 2024
•
John Birdsall
58
6
May 2024
Travel Diary: Oklahoma City Bites
Finding fierce Lao food on the chicken-fried prairie.
May 28, 2024
•
John Birdsall
15
1
Travel Diary: 2 Meals in NYC
Notes from the kiosk.
May 16, 2024
•
John Birdsall
27
1
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